Vina Bujanda

Viña Bujanda is owned by the brother-and-sister team Carlos and Pilar Martínez-Bujanda Irribarria, whose family has been making wine since 1889. The estate was established in 2009 in the small village of Oyon near Logroño, completing the range of wines offered by Familia Martínez-Bujanda.

The old-vine estate vineyards consist of 14 small parcels, between 20 and 60 years old, that are cultivated separately to take advantage of the various microclimates and soil types. These vineyards are located within the Rioja Alta and Rioja Alavesa subregions of DOCa Rioja. Both areas offer a balanced, structured soil composition of sand, lime and clay. They are also slightly alkaline, with moderate water in the summer. Natural organic matter is used to fertilize the vineyards, as stems, skins and pruning remains are put back into the earth. This combination of soils and natural farming infuses the fruit with distinctive characteristics that result in wines of exceptional quality.

Read More


Vina Bujanda Reserva 2012
Vina Bujanda Reserva, made of 100% Tempranillo, comes from Rioja Alta and Alavesa areas. Grapes are grown in clay and harvested during the first week of October. The wine is then fermented in stainless steel tanks for 16 days and aged in oak for 20 months before it is ready to enjoy. The resulting
Item Number: 29479
Bottle:$14.95
Case: $179.40

Buenas Tempranillo 2014
(1)
In Spain, the casual greeting of ‘buenas" signifies the start to an enjoyable gathering among friends and family. This Tempranillo is crafted in partnership with a highly acclaimed, family-owned winery that has been producing wine for over 100 years. Sourced entirely from estate grown fruit,
Item Number: 22788
Bottle:$6.95
Case: $83.40
BTL

Vina Bujanda Reserva 2011
vina Bujanda reserva, made from 100% Tempranillo, comes from Rioja Alta and Alavesa areas. the resulting wine shows intense complexity and aging potential.

Vina Bujanda Reserva 2010
Vina Bujanda Reserva, made of 100% Tempranillo, comes from Rioja Alta and Alavesa areas. Grapes are grown in clay and harvested during the first week of October. The wine is then fermented in stainless steel tanks for 16 days and aged in oak for 20 months before it is ready to enjoy. The resulting

Vina Bujanda Reserva 2009
(1)
" Bright and crystalline of high intensity, purple colour with blue rim. Nose: Elegant and complex with tobacco and wood notes. Recall of blackberry, plums in liqueur, and sloes (small, blackish fruit). Powerful afternose. Palate: Intense attack with a big volume developing on the palate, showing a

Vina Bujanda Reserva 2008
90  Wine Advocate 
Wine Advocate 90 "The 2008 Crianza is aged for 12 months in 70% American and 30% French oak. It has a rounded, sensual bouquet with leather and burnt toast infusing the red fruit profile. The palate is medium-bodied with an earthy entry. There is a dash of white pepper and supple tannins towards

Vina Bujanda Reserva 2006
92  Wine Advocate 
Wine Advocate 92 "The 2006 Reserva is 100% Tempranillo from Alta and Alavesa matured in American and French oak over 20 months. The nose is well-defined, with notes of wild strawberry, leather, sage and tobacco that speaks clearly of its place. The palate is also well-defined, with fine tannins and