Vina Tarapaca

Viña Tarapacá was founded in 1874, in the heart of the Maipo Valley. Our mission is to preserve the seal of high quality behind a wide range of wines focused on reds, today present in more than 60 countries worldwide. Tarapacá is part of the VSPT Wine Group, the second largest wine exporter and the first within the national fine wines market.

The vineyard is located in the Maipo Valley, the most traditional and prestigious valley in Chile for premium red wine production. It is a 2.700 hectares property, with only 611 planted with vineyards. The Mediterranean climate fosters a warm, dry growing season, allowing for wines with big body, mature tannins and medium acidity. The soil is of volcanic origin with medium depth and mainly angular stones.

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Tarapaca Carmenere 2015
92  James Suckling 
James Suckling 92 This is a carmenere with a dark and ripe fruit character, dried herb and chocolate undertones. Medium to full body. Juicy finish. Always excellent.  Decanter 91 A full and hedonistic style, with youthful, dark fruit aromas unfurling onto a powerful, structured yet polished
Item Number: 30765
Case: $155.40

Vina Tarapaca Gran Reserva Red 2015
"Every year we blend the best organic grapes blocks to make our Tarapacá +Plus. It is made exclusively of selected and certified organic grapes from Maipo Valley in Chile. All the final blend components are aged separately for 10 months in French and American oak barrels to create a complex wine
Item Number: 26719
Case: $179.40

Vina Tarapaca Gran Reserva Red 2014
88  Wine Enthusiast 
Wine Enthusiast 88 "Leathery, herbal aromas of black fruits, horsehide and murky earth lead to a medium-bodied palate with wiry acidity. Saucy, herbal tomato and plum flavors are typical of the variety, while the finish maintains the wine's true-to-form flavors."  The wine has a ripe fruit

Vina Tarapaca Gran Reserva Red 2013
91  James Suckling 
James Suckling 91 "The wine has a ripe fruit profile style with fresh and spicy notes and specially wild aromas from the organic management that we do. The mouth is soft and with minerals tannis and both things aredue to the mediterranean macroclimate with a fresh mesoclimate (high influence from