Weingut Pittnauer

Weingut Pittnauer Burgenland Pitti 2017
50% Zweigelt, 40% Blaufränkisch, 10% Merlot  Cultivated from 12-15 year-old vines planted on sandy clay, silt and limestone soils, the grapes  undergo vineyard sorting followed by a 14-18 day maceration and then spontaneous fermentation in stainless steel, with natural yeasts, lasting four days.
Item Number: 31910