Yering Station Winery

James Halliday 93 "Pale quartz-green; a vibrant and fresh wine that speaks of both its sense of place and variety; it is impossible to deconstruct the grapefruit and stone fruit contributions to the flavour, simply to note in passing that there is an airbrush of oak before the long finish completes

" Structured with precision and intensity. Lots of flavour and pristine fruit with classic Shiraz Viognier characters. Very long and focused." ~ Winery notes

James Halliday 96 "Bright, clear crimson; a supremely fragrant bouquet with red and black cherry fruit interwoven with allspice, the immaculately constructed and balanced palate, with fine, faintly savoury, tannins and a blessing of French oak, once again proves Yering Stations mastery of the

 James Halliday 94 "Typical bright purple-red; medium-bodied, lively, spicy/juicy berry fruit with sensitive oak and ripe tannins; one of the role models for this combination."   "Classic young intense Shiraz Viognier. Fragrant perfumed and classy with loads of dark fruits, spice, pepper,

Wine Spectator 88 Tangy and earthy, distinctive for a flavor profile that features red pepper, raspberry, earthy and floral notes, fitting together nicely as the finish persists, framed with fine-grained tannins.  Drink now through 2010. 5,000 cases made.  Robert Parker The 2000 Cabernet

Robert Parker 89 Readers looking for an Australian Chardonnay evocative of a French Chablis should check out this 2002 Chardonnay. A crisp effort, with notes of lemon zest, white currants, minerals, and no evidence of wood, this attractive, medium to full-bodied white possesses excellent minerality